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New York City
Using floating barges to produce fresh food in cities
Berlin
Selling a local beer to finance neighborhood solidarity projects
Connecting the inhabitants of a city with the producers and artisans of its region
Developing a sustainable economic model and profitable of agricultural production in the city, especially through aquaponics
Nantes
Creating links between seniors and students around good meals
Paris
Using rooftops to develop urban agriculture and solidarity projects
Montreal
Fighting against food waste thanks to fruits and vegetables' collecting
Lyon
Proposing a food solidarity that allows the poorest to feel "customers" rather than "assisted"
Developing the practice of "foraging", which consists of picking fruits and other edible plants in public places such as parks or roadside trees, freely accessible and yet often abandoned
Encouraging the integration of women living in the working-class neighborhoods through catering
London
Transform old telephone booths into street coffee shops. {Translated by Google}
Allowing intergenerational bonding and social inclusion through food
Oldham
Creating a free abundance of food to share for all, in a process of local food self-reliance, healthy, sustainable, committed and inclusive
Bogotá
Improving access to fresh and cheap fruits and vegetables, so that all populations, regardless of their background, have the opportunity to eat healthy
Québec
Create islands of edible, autonomous freshness, citizens. {Translated by Google}
Converting abandoned or unused urban spaces into vertical urban farms.
Finding a second life with fruits and vegetables refused by supermarkets because considered "too ugly"
Rio de Janeiro
To avoid food waste, offering circular cooking classes from waste
Los Angeles
Use urban agriculture to provide an alternative to junk food and create social link between communities {Translated by Google}
Limiting food waste while promoting better nutrition for populations in precarious situations
Food & Urban Agriculture
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