To avoid food waste, offering circular cooking classes from waste
Making cakes from banana peels, proposing a pasta recipe based on broccoli feet ... here are many recipes that Regina Tchelly proposes to discover. To fight against the waste of unused and discarded food, she decided to create a "sustainable kitchen" workshop in her neighborhood. Every week, she suggests to local people to discover 1001 recipes for a better use of each food.
Serving 100 free, complete and balanced meals to the capital's most needy every evening
Producing quality and design furniture from recycled wood, while allowing people from marginalized groups to return to work