Allowing access to local organic food with employees in vocational rehabilitation
In the "Potager de Menil", all products offered are organic and 95% located within 130 km around the store. Waste is minimized with a majority of products available in bulk. And most importantly, all employees are in vocational rehabilitation after having experienced long periods of unemployment. Here we make social and environmental!
Building a zero waste city by rehabilitating the work of street collectors